Taiwanese food culture has changed a lot . When my grandparents and parents were in there childhoods, they usually ate porridge for breakfast .Later , they started to have more and more choices for their breakfast, like sandwiches, bread, milk, salad, steamed buns, cake, toast, noodles, cookie etc .Right now, for breakfast we usually have what comes across our mind or we just go to a café or the convenience store to buy one. Also, I think pearl milk tea, stinky tofu, pig blood cake can best represent Taiwanese culture!
We need to treasure the life now because we are more happiness now.
回覆刪除How did they survive with porridge?
回覆刪除The most interesting part for me is receiving lucky money~
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